Bagara Rice

 Ingredients:

Rice –2cups

Onion sliced –1

Bagara leaf – 2

Cloves – 3

Cardamom – 1

Cinnamon stick – 1 small

Nutmeg –1

Green chillies slit – 2

Cumin seeds – ½ tspn

Ginger garlic paste – ½ tspn

Water – 4cups

Oil – 1tbspn

Ghee – 1tbspn

Mint leafs few

Curry leafs few

Salt as per taste

Procedure:

1. Heat oil and ghee in a pan, add cloves, cardamom, cinnamon stick, nutmeg, bagara leaf, cumin seeds, green chillies, onions and saute for a minute.
2. Add ginger garlic paste and fry onions till golden brown.
3. Add mint leafs, curry leafs, salt and saute for a minute
4. Add water and bring it to a boil
5. Finally add rice and cook it the rice absorb all the water.

Serve hot with any curry.