Hello friends,
Bread is one of the common item in breakfast. It is also used in some desserts like Dabal ka Meetha (a hyderabadi dessert). Bread can also be used as a snack item. This bread fritters that I am making today is one of the easiest snack that can be made anytime in a jiffy. It can come to your rescue when you have to prepare something urgently for guests. This snack recipe has very little hot as the sweetness of bread would subside the hotness and hence kids may love it too.
Ingredients
Bread slices – 2
Besan(Gram flour) – 1cup
Red chilly powder – 1/2 tspn
Pinch of cooking soda
Salt to taste
Oil for deep frying
Water
Procedure
- Cut bread diagonally into 2 pieces.
- Add water to the besan and make a batter of thick consistency.
- Add chilly powder, salt and baking soda to the batter.
- Heat the oil in a pan.
- Dip each piece of bread into the batter and fry one by one till they turn golden brown.
Serve hot with tomato ketchup.
Please write in a comment if you like this recipe
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