Easy Egg Fried Rice

Hello Friends,
I am sorry, for I could not write for 3 days.

After this very very short hiatus, I am back with a recipe which is very simple and easy to make, even by the bachelors. Egg fried rice is easy and quick to make and yummy to eat.

Ingredients:

Cooked Rice -- 1 cup

Eggs -- 2

Finely chopped Cabbage, Carrots and Beans. Capsicum (optional). All together -- ½ cup.

Finely chopped Spring Onion -- ¼ cup

Chopped Green Chilli -- 1

Dark Soy Sauce -- ½ tspn

Chilly Sauce -- ½ tspn

Freshly ground Pepper -- ½ tspn (Ready-made Pepper powder would also do)

Oil -- 3 tblspn

Salt as per taste

Procedure:

1. Add ¼ tspn pepper, ¼ tspn salt and eggs and whisk everything together.
2. Heat 1 tblspn of oil in a pan and add the beaten eggs to it. Toss for a minute and keep aside.
3. Take another pan. Heat 2 tblspn of oil and add the chopped vegetables, chopped spring onion and chopped chillies. Toss for 2-3 minutes. See that vegetables are not overcooked (they should be semi-cooked)
4. Add soy sauce, chilli sauce, pepper and salt.
5. Toss for few seconds.
6. Finally, add rice and fried eggs to the above vegetables and mix everything together well.

Serve hot…..!!

Please comment on the recipe if you like it.